Welcome to the HM Department!
Greetings from the HM Department!
We are delighted to welcome you to the Hospitality Management Department of Pangasinan State University, San Carlos Campus. We are inspired to transform each PSUnian to become accountable, credible, competent, compassionate, and committed professionals who will make a positive difference in the world.
“Your Future is our Mission” is the hallmark and mantra of the department for our beloved Golden Lions. We, at the Hospitality Management Department carefully crafted curricula that are comprehensive, current, and industry-driven for students to build a career in the fields of hospitality and tourism.
We provide activities, seminars, training, and internship program locally and internationally to make our learners globally competitive.
Experience our world-class learning platforms and resources which are paired with state-of-the-art facilities and laboratories that will enhance your skills and knowledge to become successful in your chosen field.
Thank you and Mabuhay!
MARMIE R. POQUIZ, Ph.D.
Program Chairperson, Hospitality Management
Accredited:
AACCUP Level I
Organizational Chart
BS HOSPITALITY MANAGEMENT CORPORATE VIDEO
EMPLOYMENT OPPORTUNITIES
The Bachelor of Science in Hospitality Management seeks to provide a common body of knowledge in hospitality management coupled with a broad education and awareness of skills and attitudes which will prepare students for responsible leadership roles in the hospitality industry and eventually will make them responsible members of the society within the social framework of the country and international community of nations.
Specific Profession/Careers/Occupations for Graduates
After completion of the program, the graduates can pursue any career in the hospitality and tourism industry. A broad range of employment opportunities are available by fulfilling the degree requirements. Completion of the program will qualify graduates for employment in hospitality and tourism sector such as in food and beverage services and operation, lodging and accommodation services and operations, recreation services and operations, assembly and event management operations, and travel and tour operations.
Allied Fields
The Hospitality program is related to the fields of tourism, business and management education. Additionally, the following discipline are closely related to the program:
– Bachelor or Master’s degree in Foreign Services/International Studies/Foreign Language Linguistics
– Bachelor or Master’s degree in Urban and Regional Planning/Environmental Studies
-Bachelor or Master’s degree in History / Anthropology/Cultural Heritage/Language
-Studies/Philippine Studies
-Bachelor or Master’s degree in Architectural Conservation Studies
-Bachelor or Master’s degree in Food Technology, Nutrition, Home Economics
-Bachelor Master’s degree in Culinary Management/Food Service Management Bachelor or Master’s -degree in Interior Design/Engineering
-Bachelor or Master’s degree in Technology Livelihood Education
Program Outcomes
Institutional Learning Outcomes
- Demonstrate through institutional mechanisms, systems, policies, and processes which are reflective of transparency, equity, participatory decision making, and accountability.
- Engage in relevant, comprehensive, and sustainable development initiatives through multiple perspectives in decisions and actions that build personal and professional credibility and integrity.
- Set challenging goals and tasks with determination and sense of urgency which provide
continuous improvement and producing quality outputs leading to inclusive growth.
- Exhibit life-long learning and global competency proficiency in communication skills, inter/interpersonal skills, entrepreneurial skills, innovative mindset, research and production initiatives and capability in meeting the industry requirements of local, ASEAN and international human capital market through relevant and comprehensive programs.
- Display, socially and environmentally responsive organizational culture, which ensures
higher productivity among the university constituents and elevate the welfare of the multi sectoral communities.
- Practice spiritual values and morally upright behavior which promote and inspire greater harmony to project a credible public image.
Specific Profession/Careers/Occupations for Graduates
After completion of the program, the graduates can pursue any career in the hospitality and tourism industry. A broad range of employment opportunities are available by fulfilling the degree requirements. Completion of the program will qualify graduates for employment in hospitality and tourism sector such as in food and beverage services and operation, lodging and accommodation services and operations, recreation services and operations, assembly and event management operations, and travel and tour operations.
Allied Fields
The Hospitality program is related to the fields of tourism, business and management education. Additionally, the following discipline are closely related to the program:
– Bachelor or Master’s degree in Foreign Services/International Studies/Foreign Language Linguistics
– Bachelor or Master’s degree in Urban and Regional Planning/Environmental Studies
-Bachelor or Master’s degree in History / Anthropology/Cultural Heritage/Language
-Studies/Philippine Studies
-Bachelor or Master’s degree in Architectural Conservation Studies
-Bachelor or Master’s degree in Food Technology, Nutrition, Home Economics
-Bachelor Master’s degree in Culinary Management/Food Service Management Bachelor or Master’s -degree in Interior Design/Engineering
-Bachelor or Master’s degree in Technology Livelihood Education