by sancarlosmis@psu.edu.ph sancarlosmis@psu.edu.ph | Apr 29, 2022 | Training Services
The faculty members of the College of Teacher Education of PSU San Carlos Campus spearheaded an extension activity to share their expertise with the latest and in-depth knowledge of online learning modalities with the teachers, parents, school officials and other...
by sancarlosmis@psu.edu.ph sancarlosmis@psu.edu.ph | Apr 21, 2022 | Training Services
With one billion tons of animal feed generated worldwide annually, the industry needs individuals who understand feed formulation. An animal’s nutrient requirements are constantly fluctuating due to changes in genetics and the animal’s physiological state. With that...
by sancarlosmis@psu.edu.ph sancarlosmis@psu.edu.ph | Apr 7, 2022 | Training Services
The Pangasinan State University – San Carlos Campus conducted an extension activity entitled “Integration of Lifelong Learning through Stenography for Barangay Officials” for the barangay officials, barangay health workers, and SK officials of Barangay Payapa, San...
by sancarlosmis@psu.edu.ph sancarlosmis@psu.edu.ph | Mar 30, 2022 | Training Services
EXTENSION: TRAINING ON MEAT PROCESSING Pangasinan State University- San Carlos Campus conducted meat processing training for faculty, non-teaching personnel, students, barangay officials of Naguilayan San Carlos City, Guardian GBNII Organization, Shepherds Flock...
by sancarlosmis@psu.edu.ph sancarlosmis@psu.edu.ph | Nov 13, 2021 | Training Services
With one billion tons of animal feed generated worldwide annually, the industry needs individuals who understand feed formulation. An animal’s nutrient requirements are constantly fluctuating due to changes in genetics and the animal’s physiological state. With that...
by sancarlosmis@psu.edu.ph sancarlosmis@psu.edu.ph | Jul 28, 2021 | Training Services
The Pangasinan State University – San Carlos Campus’ BS Hospitality Management Department headed by their Program Chairperson, Dr. Marmie R. Poquiz, conducted an extension activity entitled “Livelihood Training Program through Food Preservation” for the faculty...
