EXTENSION: Training Skills Technology on Bread, Quick bread, and Pastry Baking
Pangasinan State University- San Carlos Campus conducted a Training Workshop on Training Skills Technology on Bread, Quickbreads and Pastry Baking for faculty, non-teaching personnel, students, barangay officials & community members of Barangay Payapa San Carlos City, Pangasinan, Shepherds Flock Cooperative, and other visitors on March 31, 2019, at Barangay Payapa San Carlos City, Pangasinan.
The goal of the said training was to help the participants learn the new technologies for bread and pastry as they venture into business. Participants learned how to mix, match and measure ingredients, especially the use of herbal plants as additives for perfect bread. The methods used in creating bread were demonstrated by the lecturer. Participants also learned the basics of baking ingredients and equipment, baking techniques, food sanitation, and safety.
During that course, Dr. Cesar Della, the campus Executive Director, said that such training supports the functions of extension programs of the University.
Dr. Marie Claire B. Briones, the Campus Dean of CHMBAC, during those times, delivered her inspirational message and took an eye on the basic concepts, skills, and techniques of baking, particularly in the identification of products, weights, and measures apart from the significant part of practical classes that cover topics of bread, cakes, pies puddings, and desserts. She ended her burp by congratulating all the participants and guests who attended the training!
Truly, it is a venture that costs worthwhile learning!
